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DESSERTS
MILOPITA - 5.95
Greek "Apple Fritters." Filo Pastry Stuffed with Apple Slices. Served Hot.
BAKLAVA - 5.95
Freshly Ground Walnuts Layered in Filo Pastry.
CRÈME CARAMEL - 5.95
Homemade Light Custard.
GALAKTOBOUREKO - 5.95
A Light Semolina Custard Pastry Topped with Filo and Cinnamon.
RIZOGALO - 5.95
Our Special Recipe of Rice Pudding.
HOMEMADE YOGURT - 6.75
Topped with Honey and Walnuts.
From our Ancient Greek Menu (Athens, 400 B.C.)
VERIKOKA APHRODITE - 7.50
Aphrodite's Apricots Poached in a White Wine and Orange Zest Sauce with Honey, Walnuts, and Yogurt.
CREMA LEMONIOU ME STAFILI GLYKO - 7.50
Lemon Cream Flan Topped with Grape Preserves
COFFEES
ZORBA COFFEE - 8.95
The Perfect Ending to a Perfect Meal. Hot Coffee Blended with Ouzo, Crème
de Cacao, Coffee Liqueur and Whipped Cream.
AMERICAN COFFEE - 2.75
GREEK COFFEE - 3.50
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