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TRADITIONALS
TAVERNA CRETEKOU SPECIAL - 19.95
A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades,
Soudsoukakia and Spanakopita
PASTITSIO - TRADITIONAL - 17.95
Baked Ground Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce.
MOUSSAKA - CRETE - 18.25
Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Bechamel Sauce.
SPANAKOTIROPITES - TRADITIONAL - 17.95
Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust.
TIROPITA - ANDROS - 17.25
Our Chef's Special Recipe. Manouri, Feta and Kefalgraviera Cheese Wrapped in Puff Pastry and Filo.
SOUDSOUKAKIA - SMIRNI - 16.95
Grounded Beef Morsels in a Mediterranean Sauce with Cumin.
DOLMADES AVGOLEMONO - TRADITIONAL - 17.95
Ground Sirloin, Rice and Mint Wrapped in Grape Leaves. Finished in Avgolemono Sauce.
KORFU DAVA - SMIRNI - 19.95
Cubes of Veal Baked with Tomatoes and Eggplant. Topped with Kasseri Cheese. Finished with Red Wine and Baked in a Casserole.
TORNEDO KRASSATO -
ATHENS- 29.95
Medallion of Beef Tenderloin Sautéed in Butter and Herbs. Laced with Mavrodaphne Wine.
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