Taverna Cretekou
Regional Greek Cuisine since 1973
T: 703-548-8688
F: 703-683-2739

818 King Street
Old Town
Alexandria, VA 22314

Appetizers
Soup/Salad
Traditional
Light Entrees
Vegetarian
Kotopoulo
Arni
Thalassina
Desserts
Wine List

APPETIZERS / MEZEDES
In Greece, it is customary to go to a Mezedopolion and drink ouzo or wine and select a number of favorite small dishes.  Ouzeri Mezedes originated in antiquity and reveal the very social nature of Modern Greeks.

We at Taverna Cretekou encourage you to enjoy the Greek Lifestyle.


TARAMOSALATA - TRADITIONAL - 7.75
A Taverna Cretekou Specialty.  Imported Red Caviar, Olive Oil and Lemon Whipped to a Light Mousse.

*MELITZANOSALATA - SMIRNI - 7.75
A Soft Mousse of Eggplant, Fresh Garlic, Olive Oil, Lemon Juice and Herbs.

*TZATZIKI - CRETE - 7.95
A Refreshing Blend of Homemade Yogurt, Cucumber and Garlic.

*FAVA - IN SEASON - 7.75
Fava Beans Mixed with Olive Oil and Lemon. Served with Onions.

*DOLMADAKIA - SMIRNI - 7.50
Grape Leaves Filled with Rice, Scallions and Dill. Marinated in Olive Oil

*IMAM BAILDI - SMIRNI - 8.95
Baby Eggplant Stuffed with Tomatoes and Onions, Pine Nuts and Raisins.

*AGRIA MANITARIA - KASTORIA - 8.95
Wild Mushrooms Sautéed in Garlic and Parsley.

*MANITARIA PSYLORITI - CRETE - 8.95
A Taverna Cretekou Specialty.  Broiled Mushroom Stuffed with Feta, Spinach and Herbs.

*SPANAKOTIROPITA - TRADITIONAL - 8.75
Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust.

*TIROPITA - ANDROS - 8.95
Our Chef's Special Recipe, Manouri, Feta and Kefalograviera Cheeses Wrapped in Puff Pastry and Filo.

*FETA SAGANAKI - CRETE - 8.75
Broiled Feta wit Fresh Basil and Tomatoes. Drizzled with Olive Oil and Fresh Oregano.

*SAGANAKI - TRADITIONAL - 8.95
Kasseri Cheese Sautéed Until Crusty. Served - Sizzling - with Lemon.

KALAMARAKIA TIGANITA - CYPRUS - 9.50
Tender Squid Gently Fried. Served with lemon




APPETIZERS FOR TWO
OUZERI MEZEDES – 15.95

A sampler of small taste – Tarama, Tzatziki, Fava, and Dolmades.
Served with chilled Ouzo and Pita Bread.

HTAPODAKI KRASSATO - CRETE - 14.50
Grilled Baby Octopus Lightly Marinated in Olive Oil and Wine.

SATYRIKON - 15.50
A Combination of Greek Appetizers.

SAGANAKI ME GARIDES - THESSALONIKI - 16.95
Shrimp and Feta Cheese Sautéed Until Crusty. Served with Lemon.