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TRADITIONALS
TAVERNA CRETEKOU SPECIAL - 17.95
A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades,
Soudsoukakia and Spanakopita
SOUDSOUKAKIA - SMIRNI - 13.95
Grounded Beef Morsels in a Mediterranean Sauce with Cumin.
PASTITSIO - TRADITIONAL - 13.95
Baked Ground
Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce.
SPANAKOTIROPITES - TRADITIONAL - 14.95
Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust.
TIROPITA - ANDROS - 14.95
Our Chef's Special Recipe. Manouri, Feta and Kefalograviera Cheese Wrapped in Puff Pastry and Filo.
MOUSSAKA - CRETE - 14.95
Layers of Ground Sirloin,
Eggplant and Zucchini. Topped with Bechamel Sauce.
DOLMADES AVGOLEMONO - TRADITIONAL - 15.50
Rolled Grape Leaves Filled with Ground Sirloin, Rice and Mint. Finished in Avgolemono Sauce.
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